Well, I've lost 43 pounds so far, and am within 10 or 12 pounds of my goal. Even though I'm not a big believer in the BMI measurement, I'm pretty excited, since I'm no longer considered "overweight" by BMI standards, but on the high end of "normal." I can get the rooster pants and my skinny jeans on, but I can't close them quite yet.
I am at the home stretch…on Tuesday we start transition.
The first stage of transition is taking away one product and replacing it with "real food", which consists of 220 calories' worth of lean protein and 1/2 cup cooked veggies. We can have that meal any time of the day. I have decided on a veggie omelet, eaten at dinner time, since that is the time I can really relax and enjoy it.
Some of my cohort mates started planning elaborate menus consisting of something different every day; our lovely facilitator, N, suggests that we "keep it simple" for the first week at least, and have the same thing (or close to it) every day. So I bought a dozen eggs, some broccoli, a bag of spinach, and some mushrooms. I'll be making a veggie omelet every night and alternate the broccoli and the spinach so it doesn't get boring.
I have a little gadget called a "Stone Wave Cooker" (you might have seen it on late night TV commercials) which cooks up a yummy little omelet in the microwave, using no fat or oils, and it doesn't stick to the pan. I can go to the gym after work, come home, and have dinner ready in a couple of minutes.
Last blog post I mentioned that I joined a gym. I've been going almost every day and I really do love it. It feels so good to move! I've taken a couple of days off here and there, and when I do, I miss it. It is part of a chain that is establishing itself in my area, and I found out yesterday that they acquired another gym that is within walking distance of my home. I will have two gyms to choose from and take Zumba and yoga classes, etc.
Now that I am 43 pounds lighter, it is much more fun to walk and move around.
N has told us that the "product only" phase is the easiest part of the whole journey, and the challenges begin during transition. I believe her! Just walking through the market, looking at all the food, I can really understand why people get fat. From now on, I can only make good choices and watch everything I eat – weighing, measuring and tracking – if I want to keep this weight from piling back on
I was worried about having the food in my fridge until Tuesday, when I am finally allowed to eat it. Now it doesn't phase me; I know I can hold my horses until then. Eating product only is so simple! I am looking for ways to simplify my eating habits during transition and maintenance, and make sure I always have healthful food on hand.
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